The genetically pure and very rare "Porcelana" criollo bean, called this because of its translucent white colour, results in a chocolate taste of exceptional clarity, 70% fondant. This bean goes far beyond the traditional notion of chocolate: it is an intense chocolate of great strength yet tantalising delicacy, with a composition that imparts freshness, leaving the palate clean (and, we often find, desirous of more!). This is a highly complex and sophisticated chocolate, in which each individual will experience uniquely its flavour notes. These may include notes of light spice, a hint of dark smoke, and nuances of red wine. A true gourmet's chocolate. Produced in a limited edition by Amedei, with each box of napolitains hand-numbered.