Mexican ancho and chipotle chili peppers + Ceylon cinnamon + dark chocolate

Originally, cocoa beans were crushed and used with vanilla, cornmeal and chilies in a frothed drink. When Spanish conquistadors brought the seeds back to Spain, new recipes were created by removing the spices and adding sugar, and mainstream chocolate consumption was born. Vosges takes chocolate back to its roots with the Red Fire bar, blending dark chocolate with ancho and chipotle chili peppers and Ceylon cinnamon.